A productive garden offers a wide range of benefits, reflecting the diversity of the people who cultivate them. Edible gardens enhance food security, support community resilience, lower the cost of high-quality produce, provide the health advantages of low-tox food production and bring joy and satisfaction to those who tend them.

A productive garden offers a wide range of benefits, reflecting the diversity of the people who cultivate them. Edible gardens enhance food security, support community resilience, lower the cost of high-quality produce, provide the health advantages of low-tox food production, and bring joy and satisfaction to those who tend them.

The Orange Edible Garden Trail is volunteer-run and not-for-profit, and is proud to reinvest any profits into local community garden projects. As a visitor you can see the ways people in our local community, and our very specific climate, are successfully growing food to eat and share.

Feeling on the fence about opening? Gardeners understand that a garden is never finished, our visitors are interested in your processes, successes, failures and learnings! Hear some words of wisdom from previous Sydney participants (our favourite lines are Don’t wait until it’s perfect, because you’ll never open and You’ll meet the nicest people on these things!

This years edible garden trail will be held on 15–16 March 2025 from 9am–4pm. We will be announcing gardens shortly.

You won’t need to arrange your own insurance. Orange Edible Garden Trail has public liability insurance and can provide a copy of the certificate of currency on request.

If weather conditions prevent us from proceeding with the event, we will reschedule the event for another weekend. If you are unable to attend at the revised event date, we will transfer your booking to our 2026 Garden Trail.